Some of the latest creations
Summer 4 course Menu
Chilled Summer Corn & Lemongrass Soup
Handmade Pasta with squash ribbons & sundried tomato chili
Grilled Alaskan Salmon, cauliflower puree, summer vegetable, Red Curry Emulsion
Candied Orange & Olive Oil Cake with masrcapone honey
Example Menus
Summer Family Style Dinner
Grilled Whole Chicken with Guajillo-Tamarind Glaze
Smoky Salsa Roja & herbaceous Salsa Verde
Grilled Rainbow Carrots, pumpkin seed crunch, cotija cheese & mint
Jicama, hearts of palm & avocado Salad
Green Rice, with Anaheim Chili & fresh Herbs
Oaxacan Style Black Beans
A Special Event
Housemade Charcuterie:
Terrine & mostarda, Pate & dried cherry jam with sourdough crostini
Butterleaf salad, fresh pea & tendrils, green goddess & toasted Pine nut
Sea Scallop over sun-dried tomato farro & brown butter
Bison Short Rib & Carrot Gnocchi w bordelaise sauce
Huckleberry Pot de Creme