Weddings & Celebrations

Serving unforgettable wedding and rehearsal dinner experiences with personalized menus, elevated ingredients, and flavors inspired by your love story. From plated elegance to buffet-style ease, Jocelyn ensures each dish reflects your unique celebration.

Corporate Events

Whether it's an intimate private dinner for top donors, an event to celebrate the team, or a product launch, your event is crafted with intention. From casual, luxe, to wellness-focused, Jocelyn crafts every corporate event to meet the moment.

Private Chef Experiences

As your exclusive private chef, Jocelyn brings high-quality ingredients, global flavors, and nourishing dining experiences into the comfort of your own home.  

Family Style
$125 per person
($750 minimum)

Plated 3 Course 
$150 per person

Premium 4 Course 
$180 per person

Past Menus

Taken from a variety of prior events, these menus are shared to illustrate, inspire and act as a springboard for your event.

    • Chilled Summer Corn & Lemongrass Soup

    • Handmade Pasta with squash ribbons & sundried tomato chili

    • Grilled Alaskan Salmon, cauliflower puree, summer vegetable, Red Curry Emulsion

    • Candied Orange & Olive Oil Cake with masrcapone honey

    • Grilled Whole Chicken with Guajillo-Tamarind Glaze

    • Smoky Salsa Roja & herbaceous Salsa Verde

    • Grilled Rainbow Carrots, pumpkin seed crunch, cotija cheese & mint

    • Jicama, hearts of palm & avocado Salad

    • Green Rice, with Anaheim Chili & fresh Herbs

    • Oaxacan Style Black Beans

    • Housemade Charcuterie: Terrine & mostarda, Pate & dried cherry jam with sourdough crostini

    • Butterleaf salad, fresh pea & tendrils, green goddess & toasted Pine nut

    • Sea Scallop over sun-dried tomato farro & brown butter

    • Bison Short Rib & Carrot Gnocchi w bordelaise sauce

    • Huckleberry Pot de Creme

    • Cheddar & chive cruller, spicy radish slaw & smoked trout caviar

    • Beets & parsnips with asiago mousse, truffle & shiitake

    • Boar shoulder toasts with mustard seeds, caper relish, pumpernickel & aioli

    • Wild-caught cod, winter green spaetzle, fennel & dill salad, preserved lemon butter

    • Beef tenderloin rouladen, red onion relish, turnip mash, mushroom crème

    • Italian pear cake with sherry crème anglaise

    • Fried & Stuffed Olives with Chèvre

    • Chickpea Panisses à la Provençale

    • Little Gem Salad with Herby Dressing

    • Bouillabaisse with bread & rouille

For a peek at what Jocelyn is currently cooking-up, checkout @joce_sauce on Instagram.