Weddings & Celebrations

Serving unforgettable wedding and rehearsal dinner experiences with personalized menus, elevated ingredients, and flavors inspired by your love story. From plated elegance to buffet-style ease, Jocelyn ensures each dish reflects your unique celebration.

Corporate Events

Whether it's an intimate private dinner for top donors, an event to celebrate the team, or a product launch, your event is crafted with intention. From casual, luxe, to wellness-focused, Jocelyn crafts every corporate event to meet the moment.

Private Chef Experiences

From meeting dietary concerns to delivering maximum delight, as your exclusive private chef, Jocelyn takes the effort out of daily meal prep & cooking—bringing high-quality ingredients, global flavors, and nourishing dining experiences into the comfort of your own home.  

Past Menus

Taken from a variety of prior events, these menus are shared to illustrate, inspire and act as a springboard for your event. For a peek at what Jocelyn is currently cooking-up, checkout @joce_sauce on Instagram.

    • Chilled Summer Corn & Lemongrass Soup

    • Handmade Pasta with squash ribbons & sundried tomato chili

    • Grilled Alaskan Salmon, cauliflower puree, summer vegetable, Red Curry Emulsion

    • Candied Orange & Olive Oil Cake with masrcapone honey

    • Grilled Whole Chicken with Guajillo-Tamarind Glaze

    • Smoky Salsa Roja & herbaceous Salsa Verde

    • Grilled Rainbow Carrots, pumpkin seed crunch, cotija cheese & mint

    • Jicama, hearts of palm & avocado Salad

    • Green Rice, with Anaheim Chili & fresh Herbs

    • Oaxacan Style Black Beans

    • Housemade Charcuterie: Terrine & mostarda, Pate & dried cherry jam with sourdough crostini

    • Butterleaf salad, fresh pea & tendrils, green goddess & toasted Pine nut

    • Sea Scallop over sun-dried tomato farro & brown butter

    • Bison Short Rib & Carrot Gnocchi w bordelaise sauce

    • Huckleberry Pot de Creme

    • Cheddar & chive cruller, spicy radish slaw & smoked trout caviar

    • Beets & parsnips with asiago mousse, truffle & shiitake

    • Boar shoulder toasts with mustard seeds, caper relish, pumpernickel & aioli

    • Wild-caught cod, winter green spaetzle, fennel & dill salad, preserved lemon butter

    • Beef tenderloin rouladen, red onion relish, turnip mash, mushroom crème

    • Italian pear cake with sherry crème anglaise

    • Fried & Stuffed Olives with Chèvre

    • Chickpea Panisses à la Provençale

    • Little Gem Salad with Herby Dressing

    • Bouillabaisse with bread & rouille