Hey! I’m Jocelyn—a passionate chef with roots in lush Northern California, now serving the Salt Lake City, UT region.

My culinary journey began at Auguste Escoffier Culinary School and has led me through the kitchens of James Beard–nominated restaurants and celebrated establishments around the world. Along the way, I’ve deepened my skills, broadened my perspective, and learned from some of the most inspiring voices in the industry.

To me, food is never just a meal—it’s a story, a gathering, a memory in the making. I’m passionate about working with local, seasonal ingredients and infusing them with the vibrant flavors and traditions I’ve encountered through global travel. Whether you’re hosting an intimate dinner or a large-scale celebration, I’ll bring creativity, care, and a spirit of collaboration to your table.

Let’s make something beautiful—and delicious—together.

INSPIRATION

Jocelyn’s culinary artistry is deeply inspired by the places and destinations she explores. Global travel fuels her creativity, inspiring her to infuse each dish with the vibrant flavors and cultural nuances of the regions that have captivated her heart.

EXPERTISE

Committed to holistic dining experiences, Jocelyn believes that exceptional food goes hand in hand with thoughtful, personalized details—from the first sip of a signature cocktail to the final bite of dessert. Her experience lies in crafting truly extraordinary culinary memories—bringing people together over the artistry, love, and care she pours into every dish.